STEM+journal+check+2+ArevDa

To see if my hypothesis is right, I tested my experiment. I put skittles in types of liquids and waited till the dye on the skittle dissolved. Then I timed how long it took for the color to dissolve.

Skittle || Green Skittle || Purple Skittle || Red Skittle || Orange Skittle || water || 1:43 || 1:32 || 1:27 || 1:46 || 1:11 || water || 2:53 || 3:12 || 3:28 || 3:45 || 3:23 || Time it took for color to dissolve(min)
 * liquids || Yellow
 * salt water || 1:15 || 1:23 || 1:44 || 1:50 || 1:02 ||
 * ginger ale || 2:17 || 1:57 || 2:39 || 2:33 || 2:07 ||
 * warm
 * cold

Based on the chart the warm water and the salt water dissolved the skittles the fastest. The reason this happened is because hot water tends to make the molecules spread out and makes them dissolve faster. Also in hot water it makes the sugar dissolve and melt. The salt water also dissolved the dye on the skittles the fastest and the reason for that is because salt can dissolve sugar more faster. Based on the chart ginger ale and the cold water dissolved the dye on the skittles the slowest. The reason that ginger ale dissolved skittles the slowest was because of the carbonation and the flavorings mixed together. Also the reason cold water took the slowest time to dissolve the dye on the skittles is because cold water makes the molecules stay together and that makes them harder to dissolve and it also makes the sugar freeze and that makes it harder to melt and dissolve.

Conclusion

The answer that was thought of was that all of them would be the same or close to the same. The data that was found is important to share with the world because it shows that not all of the skittles are equal and some may be bigger, or smaller than others. The hypothesis was incorrect because the answer was that not all of the skittles were equal and the hypothesis was that all of the skittles would be equal of almost equal.