AbstractArevDa

ABSTRACT The purpose of this study was to test how long it took for the outer color layer of a Skittle to dissolve in different types of water. In this experiment different colors of Skittles were placed in water or other types of liquid until the outer layer of color dissolved. The data that was collected showed that the warmer the water, the less time it took for the outer color layer of a Skittle to dissolve. The results were that way because warm water tends to heat up sugar and make it disappear.